Jul
29
I’m trying to get back into eating fish as my age appears to refuse to stop growing. They tell me Omega-3 is good for the heart.
Being a fair cook, what I’m coming up with is tasty enough but something is missing…
Alive five minutes ago, a paper white Walleye fillet dipped in cornmeal and flash fried in a pot of oil next to hunks of potato and slabs of Spam on the shore of some un-named island on a Canadian lake. The Loons singing their sad song from the water while an eagle shouts at our little group for daring to use his land…
Somehow my frozen Tilapia fillets sprinkled with Old Bay and grilled until their milky proteins ooze out onto the plate aren’t meeting the standard.
